UC-II® undenatured type II collagen

Just 40 mg of UC-II® undenatured type II collagen helps support joint health, flexibility and mobility. Consumers will love that just 40 mg once-a-day offers the convenience and efficacy they demand from dietary supplements. Research shows that UC-II® undenatured type II collagen is significantly better than glucosamine + chondroitin1

Once a Day. It is Small. It Works.
40 mg
Product Growth According to IRI (Information Resources, INC) Data
Sustained

UC-II®

UC-II® undenatured type II collagen helps support healthy joints. It is manufactured in the United States through a patented, low-temperature, non-enzymatic process. Two double-blind placebo controlled clinical trials (DBPRC) show the benefits of 40 mg of UC-II® undenatured type II collagen on joint comfort, mobility and flexibility1,2. Just 40 mg of UC-II® ingredient daily can be offered in a small, convenient pill size and can be easily incorporated into combination formulations, without increasing pill size. Plus, UC-II® undenatured type II collagen could be formulated for a wide variety of human and pet applications in dietary supplements, food, and beverages, subject to applicable regulatory requirements.

  • Small and effective 40 mg dose
  • Self-Affirmed GRAS
  • NDI - FDA notified 
  • Made in the USA in an NSF GMP certified facility

Once-A-Day Small Dosage

It is Small. It Works.

UC-II® undenatured type II collagen is so effective and you only need a small amount of this undenatured form of type II collagen once-a-day to help support joint health.

UC-II® undenatured type II collagen offers a small once-a-day alternative to large glucosamine pills that need to be taken 2 to 3 times a day.

UC-II® undenatured type II collagen is small and it works. Not only are UC-II® pills smaller than glucosamine pills, but clinical research shows that UC-II® ingredient helps support joint health better than glucosamine + chondroitin. UC-II® ingredient has also been studied in healthy active adults2.

 

  1. Lugo JP, et al. Nutr J. 2016;15:14.

  2. Lugo JP, et al. J Int Soc Sports Nutr. 2013;10:48.