Free From Functional Food (Ingredients)

May 28, 2019

The free-from industry has grown significantly over the last few years and foods without dairy, gluten or animal products are becoming much more mainstream and readily available on supermarket shelves and in the foodservice sector. The free from market has now spread over a wider range of consumers that buy those products for various reasons. 

Free From Functional Food is Europe's only dedicated free from and functional food trade show and conference. This expo is the key place to source the very latest in new product development and trends. 

On the first day of the Vegan conference at 13.00 CET, Morgan Laloux, Business Development Manager, Lonza Consumer Health and Nutrition, will present "Learn how natural, vegetarian capsules can address the needs of the vegan consumer".

Plant-based, clean-label dosage forms are a vital component to support claims on supplement labels and ultimately meet consumer preferences for more-natural products. The demand for food supplements continues to grow, and consumers are becoming increasingly interested in the quality and origin of their food supplements, which in turn is increasing the demand for animal-free or vegetarian supplements.

Visit us at booth E15 to learn more!

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