A Matter of Taste. Industry experts share insights about the various approaches used in taste masking and the challenges involved.

The taste of a dosage form often has a major impact on patient compliance, driving the strong demand for innovative taste-masking approaches for new and existing drug products. This interview addresses the challenges of taste masking in attaining the desired diverse set of product attributes, often in a narrow formulation space. Defining and assessing the need for taste masking, achieving bioequivalence to existing formulations, and developing formulations from a limited number of excipients with precedented use in oral delivery systems is a challenge faced by many formulators.

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