Have you worked with a problem ingredient and wanted to find a better way to mask the odor? How do you improve bioavailability of a natural product and remain “natural”? Is timed-release an option without the use of artificial coatings and ingredients? What about targeted release—how is it possible to slow Mother Nature down in a way that provides better results? What new formula deliveries provide new branding options?
Join us as senior formulators present a series of case studies on ingredient delivery with ideas, options and insights. This is your opportunity to ask questions, learn about some cutting-edge improvements that are occurring in Health and Nutrition and benefit from their experience.